At the heart of Makurazaki France Katsuobushi, our primary goal is to share and convey the culture of Dashi and katsuobushi throughout France and Europe. In order to meet this goal, we have assembled a unified franco-japanese team where each member brings his personal experience, shares his opinions and values each member’s culture. It is therefore with much enthusiasm that we strive to offer to our customers the best possible product.

« Katsuobushi » is a traditional food product transmitted from generation to generation and has been used for centuries in Japan. My hope is that all our production team work with pride throughout the entire production cycle, from the moment we receive the fish until we package the end-product. My mission is to improve the quality whilst preserving the traditional production methods. In such case, we can accordingly offer an authentic ingredient and the traditional Japanese culinary culture in France.